1. Category: fermented tea
2. Specification: 357g/cake
3. Tea cakes are thick and bright in color.
4. Dry tea is refreshing without light heap flavor rich aroma without miscellaneous and the brightness of the soup is improved.
5. Sweet taste without losing consistency rich and full taste lasting taste
6. Using Jingmai mountain high-quality spring tea cyanine as raw material to create a passion for fermented tea enthusiasts