1. Category: fermented tea
2. Specification: 360g/cake
3. Pick the first spring tea material of the four seasons and make cakes by careful fermentation.
4. The color is red brown and golden the tea strips are tighter the pressure is moderate the cake surface is even the inside and outside are the same.
5. Tea soup is dark and bright with mellow and supple entrance sweet and moist soup comfortable and harmonious.
6. The bottom of leaves is red-brown light and soft.
7. Storage method: Storage in ventilated dry pollution-free and odorless room temperature environment